Seabrook Apple Market Recipes

Tangy Cauliflower Salad

Yield: 10 servings



In a large bowl, toss cauliflower, grapes and walnuts. Combine the mayonnaise, honey and mustard; pour over cauliflower mixture and stir to coat. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Seabrook Apple Market Recipes